• The Snark Urge@lemmy.worldOPEnglish
    4·
    9 months ago

    It’s a good recipe for when I’m feeling like a lazy sack of shit. I tend to make this in the morning and usually sneak in a few strengthening folds just because I can’t help but meddle. I don’t really know enough about baking to be improvising, but I’m less intimidated than I used to be.

    • Cheradenine@sh.itjust.worksEnglish
      3·
      9 months ago

      If you are already ‘meddling’ , try a shorter rise time, lower hydration, at a higher temp. His recipe is not good, since you’re already willing to put the extra work into it, higher dough temp, shorter rise. The punchdowns, or folds bring more flavor to the table, if that’s what you want, go for it.

    • HerbalGamer@lemm.eeEnglish
      2·
      9 months ago

      It’s a good recipe for when I’m feeling like a lazy sack of shit.

      just a lazy sack of shit lazily baking their lazy bread instead of having one made for them profesionally like the other lazy sacks of shit.