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Man, I’ve been trying to get good at this but my milk is often to foamy at the end of the pour.
Here are a few tips which you might find helpful.
- Try to limit the amount of bubble production when steaming your milk, you can control this by adjusting the depth of the steaming wand. Closer to the surface = more/bigger bubbles.
- Make sure your steaming wand is NOT an auto frother. It’s almost impossible to get good microfoam with an auto frother.
- After steaming, tap hard on the counter a few times to pop the biggest bubbles, then swirl for about 10 seconds to homogenize.
