Every now and then my grocery has a frozen duck with the chickens/turkeys so this is a kinda special/unusual meal for me. I do a honey, lemon, balsamic glaze on the duck and it comes out delicious. The recipe I follow is here!
Going on a tangent here, but I love how detailed that recipe is. Very instructive for newbie cooks like me.
Yes that was a big help to me too. First time I made it I had never cooked a whole bird before so I was pretty nervous.
Do you have a recipe for the Parmesan garlic pasta?
Yep! This is what I followed:
https://midwestfoodieblog.com/15-minute-garlic-parmesan-sauce/#tasty-recipes-40604-jump-target
The only thing I did different was I made my own broth with the duck neck/giblets instead of the vegetable broth.
Thank you! I’m looking forward to trying it out, and I definitely will try roasting a duck as soon as the weather gets a little less hot where I am. I don’t like balsamic, so I’m thinking of trying with soy instead? Not sure how it will affect the flavor profile, I might be better off doing a mix of hoisin sauce and rice wine vinegar or similar to still capture the sweet/acid rather than going salty instead.
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Something to try! Thanks.
honestly im taken aback by your confidence in using two bowls here. i would eat all of that on a single plate 🤤
Don’t worry, it’s only in two bowls because I was sharing!
![[Homemade] Roast duck with parmesan garlic pasta](https://imagizer.imageshack.com/img922/8075/IxwVJe.jpg){kind=link}