I have more head of garlic that I could consume. I wish to freeze some. Can I keep it this way ? Will it change or become somehow damage ?

  • SpaceNoodle@lemmy.world
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    1 year ago

    Fermentation really just takes brine, which is water with a concentration of salt, and microorganisms will generate the acids.

    My favorite way to keep things submerged is with a plastic bag of brine on top, since it forms to both the top of what’s fermenting and the sides of the vessel.