Between earwigs and wildlife this year, the only plants producing are the ones in my porch boxes. The cucumbers are gherkins so I’ve been picking them small so I can make them into sweet pickles. I have 3 jars put up already and enough cucumbers to make #4 this weekend. I just wish I had a small deep pot to can in, it’s such a waste to pull out my big canner. But until I can find one that at least fits pint jars I have to keep using the big pot.

I planted more peas this week and plan to do some more fall planting this weekend. I’m about 2 weeks behind but better late than never.

Edit: I forgot to mention, the leaves in the photo are just for our bunny’s breakfast. Although I will soon be drying some raspberry and blackberry leaves for her to enjoy in the winter.

  • Krauerking@lemy.lol
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    3 months ago

    Dang I’m an outsider just looking in and learning a lot about pickling today.

    I am completely flabbergasted that there is a tannin requirement for pickling and that leaves are the answer.

    So cool.