fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 1 month agoDormicemander.xyzimagemessage-square33fedilinkarrow-up1663arrow-down14
arrow-up1659arrow-down1imageDormicemander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 1 month agomessage-square33fedilink
minus-squareLillyPip@lemmy.calinkfedilinkEnglisharrow-up13arrow-down1·1 month agoIt’s so fracking adorable, I could eat it up. Any recipes?
minus-squareinterdimensionalmeme@lemmy.mllinkfedilinkEnglisharrow-up11arrow-down1·1 month agoRemove skin, head, feet, tail Remove organs and anus, stuff organ cavity with mayo and garlic Cook at 350F 45 minutes or until interior reaches 74C
minus-square0ops@lemm.eelinkfedilinkEnglisharrow-up8·1 month agoYou use F and C? Eh, actually I’m being hypocritical here. Just earlier today I described the length of something as “a centimeter short of a foot”
minus-squareinterdimensionalmeme@lemmy.mllinkfedilinkEnglisharrow-up3arrow-down2·1 month agoI remember 74C as the chicken safe internal temp. My stick thermometer defaults to C, while my stove is graduated in F.
minus-squareEmpathicVagrant@lemmy.worldlinkfedilinkEnglisharrow-up8arrow-down1·1 month agoOr skip all of the above and crunch like it’s the chicks in Fable
minus-squareLillyPip@lemmy.calinkfedilinkEnglisharrow-up2·1 month agoOoooh. Welcome blast from the past. That sound…
minus-squareEmpathicVagrant@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoSuch a soft but satisfying crunch that echoes through the years
minus-squareLillyPip@lemmy.calinkfedilinkEnglisharrow-up6·1 month ago45 minutes at 350F seems like it will burn these tiny filets to a crisp, but I’ll try. I do love a mayo and garlic sauce.
It’s so fracking adorable, I could eat it up. Any recipes?
Remove skin, head, feet, tail Remove organs and anus, stuff organ cavity with mayo and garlic Cook at 350F 45 minutes or until interior reaches 74C
You use F and C?
Eh, actually I’m being hypocritical here. Just earlier today I described the length of something as “a centimeter short of a foot”
Probably a canadian
I remember 74C as the chicken safe internal temp. My stick thermometer defaults to C, while my stove is graduated in F.
Or skip all of the above and crunch like it’s the chicks in Fable
Ooooh. Welcome blast from the past. That sound…
Such a soft but satisfying crunch that echoes through the years
45 minutes at 350F seems like it will burn these tiny filets to a crisp, but I’ll try. I do love a mayo and garlic sauce.