I love raisins in my curries because they actually add depth of flavour but when they’re in something like granola, you just know it’s filler. Also it ruins the texture if it’s in something crunchy because of the sudden squidge and I hate how these little fuckers get stuck in my teeth when they’re dry.

Sorry, I think this post unleashed years of raisin resentment. But yeah I completely agree that people who don’t like them in curries or other savoury dishes are missing out because that slight sweetness is wonderful.