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The original was posted on /r/castiron by /u/cranberrydudz on 2024-10-02 17:08:16+00:00.

Generally speaking, what cast iron piece do you all use the MOST? Which do you think is the most practical as an entry point to get into cooking with cast iron? (I’m sure lodge would have a breakdown of what the company sells the most of which would be an interesting statistic)