I mean your lived experience isn’t automatically everyone else’s. In farm country, no one wears a watch, it’s dangerous. No one is hanging a wall clock in the kitchen. Food needs to be timed, as well as getting it on the table. Fun fact: a lot of us still prep a smaller meal between lunch and dinner, it generally coincides with UK tea time, or an hour earlier. Farm work is labor intensive and requires more calories. Please comprehend some people have different realities, different needs.