Happy with the result

  • 990 gram flour
  • 10 gram vital wheat gluten
  • 800 gram water
  • 20 gram salt (plus extra for topping)
  • 10 gram instant yeast
  • tbsp rosemary (optional)
  • some cherry tomatoes (optional)

4-5 hour rise with some folds every hour.

  • Moc@lemmy.world
    link
    fedilink
    English
    arrow-up
    1
    ·
    1 year ago

    I don’t have any suggestions, sorry. Just that your current image host isn’t working