Homegrown tomatoes and onions, too
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Look good but you probably need to use less ingredients and let the actually pasta be the main protagonist. Less tomatos, onions, olives and rosemary. You made an esthetic dish but it is actually food and when I eat it I wanna fill my belly.
This is a bread, not a pasta. What are you talking about?
I think we are being invaded, I got someone trolling the hell out of my lasagna post.
I think you you nailed it. Would you mind sharing your recipe?
And ingredients don’t fill your belly? What are you even saying?
