I once fasted for 72 hours, just to see what it would be like to run out of glycogen and be truly hungry. I still probably wasn’t hungry enough to eat aspic. Perhaps if I were starving after another day or two? Still, I feel like there’s a chance I would rather die.
Yeah, it checks all the boxes: texture, temperature, taste, smell, viscosity, and appearance. There’s little about it that isn’t an egregious affront to the senses. I will say this for it, though: it reduces waste, is potentially nutritious, preserves well, and is generally nontoxic.
Where’s the food crimes comm when you need it?
In America? Just be thankful there’s not Velveeta and ketchup on it.
all set up in meat jello.
hurk
I once fasted for 72 hours, just to see what it would be like to run out of glycogen and be truly hungry. I still probably wasn’t hungry enough to eat aspic. Perhaps if I were starving after another day or two? Still, I feel like there’s a chance I would rather die.
that is wild. I just don’t think i could swallow it without violently retching.
Yeah, it checks all the boxes: texture, temperature, taste, smell, viscosity, and appearance. There’s little about it that isn’t an egregious affront to the senses. I will say this for it, though: it reduces waste, is potentially nutritious, preserves well, and is generally nontoxic.