If you happen to be European, see if you can find Aviko (not sure what countries apart from the Netherlands they’re available in), they’ve been pretty good in my experience
You could also take a potato, clean them and cut them up to your liking (I make round planks). Then put some flour, garlic and salt in a plastic baggie. Nuke the potato (a large for about 5 minutes). They seem to have enough moisture, but if they don’t, dip them in milk or egg and shake them in the baggie and then lay them out. I have a slow working air fryer, so it would take about 30 minutes, but most people would probably take about 20. I especially like sweet potatoes this way.
If you happen to be European, see if you can find Aviko (not sure what countries apart from the Netherlands they’re available in), they’ve been pretty good in my experience
I live in Belgium so I might be able to find them too, ty!
You could also take a potato, clean them and cut them up to your liking (I make round planks). Then put some flour, garlic and salt in a plastic baggie. Nuke the potato (a large for about 5 minutes). They seem to have enough moisture, but if they don’t, dip them in milk or egg and shake them in the baggie and then lay them out. I have a slow working air fryer, so it would take about 30 minutes, but most people would probably take about 20. I especially like sweet potatoes this way.