beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoBruschette (truffle oil, fresh oregano, garlic, tomatoes)lemmy.worldimagemessage-square16linkfedilinkarrow-up1191arrow-down12
arrow-up1189arrow-down1imageBruschette (truffle oil, fresh oregano, garlic, tomatoes)lemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square16linkfedilink
minus-squareSkua@kbin.earthlinkfedilinkarrow-up3·1 year agoThat looks excellent. I don’t think I’ve ever had bruschetta with truffle oil, but if I happen to have some at any point I’ll have to try it out
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up2·1 year agoWell, it’s just olive oil with truffle flavor, but it’s not very heavy. Works out really well.
minus-squareSkua@kbin.earthlinkfedilinkarrow-up2·1 year agoOh I know, it’s just not an ingredient that I keep in the kitchen habitually, and it’s too distinctive a flavour to substitute. My stepmother is quite a fan of truffle so I might see if she has some and make bruschetta next time I see her
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up1·1 year agoI got some last time I was in Italy, not something we usually have in the kitchen either.
That looks excellent. I don’t think I’ve ever had bruschetta with truffle oil, but if I happen to have some at any point I’ll have to try it out
Well, it’s just olive oil with truffle flavor, but it’s not very heavy. Works out really well.
Oh I know, it’s just not an ingredient that I keep in the kitchen habitually, and it’s too distinctive a flavour to substitute. My stepmother is quite a fan of truffle so I might see if she has some and make bruschetta next time I see her
I got some last time I was in Italy, not something we usually have in the kitchen either.