RebekahWSD@lemmy.world to Cooking @lemmy.world · 2 months agoPasta Fagiole!lemmy.worldimagemessage-square10linkfedilinkarrow-up172arrow-down12
arrow-up170arrow-down1imagePasta Fagiole!lemmy.worldRebekahWSD@lemmy.world to Cooking @lemmy.world · 2 months agomessage-square10linkfedilink
minus-squareSlightlyNormal@lemmy.worldlinkfedilinkarrow-up2·2 months agoLooks great, now the question: how do you pronounce it? In the Northeast US it’s often pronounced fahzool for some reason.
minus-squareClay_pidgin@sh.itjust.workslinkfedilinkEnglisharrow-up1·2 months agoJust as a guess, is the correct pronunciation FAH-zhee-OH- lay ?
minus-squaredelcaranlinkfedilinkarrow-up2·2 months agoAs Italian, I endorse this. A little clarification: the italian name is “pasta e fagioli”, which literally translates to “pasta and beans”.
minus-squareBlum0108@lemmy.worldlinkfedilinkarrow-up1·2 months agoI think it has to do with northern vs southern Italians
minus-squareRebekahWSD@lemmy.worldOPlinkfedilinkarrow-up1·2 months agoI pronounce it the eastern usa way because that’s where I’m from!
Looks great, now the question: how do you pronounce it? In the Northeast US it’s often pronounced fahzool for some reason.
Just as a guess, is the correct pronunciation FAH-zhee-OH- lay ?
More like fah-joe-lee
As Italian, I endorse this. A little clarification: the italian name is “pasta e fagioli”, which literally translates to “pasta and beans”.
Cool, thanks.
I think it has to do with northern vs southern Italians
I pronounce it the eastern usa way because that’s where I’m from!