20cello@lemmy.world to Sourdough baking@lemmy.worldEnglish · 9 个月前Guess my countrylemmy.worldimagemessage-square20linkfedilinkarrow-up162arrow-down15
arrow-up157arrow-down1imageGuess my countrylemmy.world20cello@lemmy.world to Sourdough baking@lemmy.worldEnglish · 9 个月前message-square20linkfedilink
minus-square20cello@lemmy.worldOPlinkfedilinkEnglisharrow-up2·9 个月前That’s durum wheat semolina bread with my sourdough, left to rise for about 24 hours and cooked in a Dutch oven
minus-squareblackbrook@mander.xyzlinkfedilinkEnglisharrow-up2·9 个月前Nice! One of my go to loaves is sort of a pane tipo Altamura, in which I use home ground whole durum. I’m not crazy about whole wheat bread, but I love durum.
What’s the kind of bread?
That’s durum wheat semolina bread with my sourdough, left to rise for about 24 hours and cooked in a Dutch oven
Nice! One of my go to loaves is sort of a pane tipo Altamura, in which I use home ground whole durum. I’m not crazy about whole wheat bread, but I love durum.