Not really. But some vegs are high on fructose; such as onions (2% fructose by weight).
This sort of chemical substance is often named after where people found it first, but that doesn’t mean you’ll only find it in that place. Lactic acid is named after milk, but you’ll find plenty in sauerkraut; malic acid after apples, but you’ll find it in rhubarb too; taurine is named after bulls, but you’ll find it in every meat; and so goes on.
Not really. But some vegs are high on fructose; such as onions (2% fructose by weight).
This sort of chemical substance is often named after where people found it first, but that doesn’t mean you’ll only find it in that place. Lactic acid is named after milk, but you’ll find plenty in sauerkraut; malic acid after apples, but you’ll find it in rhubarb too; taurine is named after bulls, but you’ll find it in every meat; and so goes on.