For butter? Have you seen American butter? Literally the only ingredient is cream and it’s made the same way as European butter. Now margarine/oleomargarine is a manufactured butter substitute made from whipped oils and tallows with God knows other oil based products. But that isn’t unique, it’s widely available across the world and is usually sold as a “butter like spread” in America.
America is going through a rough spot but it’s not some hell hole of careless abandon right now. Look up English ice cream and American ice cream you will be surprised. America takes its dairy products VERY seriously.
What butter isn’t made from actual cream?
Apple butter?
Oh nice. Don’t think that counts but it is called butter I guess lol
US of A have some serious troubles regarding safe and healthy food. The ingredients often are interesting to put it mildly.
Just looked up Land O Lakes because it’s the first popular one that comes to mind.
Sweet Cream, Salt. CONTAINS: Milk
Of 14g serving size 11g is fat which is about 78-80% fat.
Another generic butter
Great Value Sweet Cream Unsalted Butter
PASTEURIZED CREAM (MILK), NATURAL FLAVORING.
Natural flavoring is the alarming part of this list. But still has cream as the main ingredient.
For butter? Have you seen American butter? Literally the only ingredient is cream and it’s made the same way as European butter. Now margarine/oleomargarine is a manufactured butter substitute made from whipped oils and tallows with God knows other oil based products. But that isn’t unique, it’s widely available across the world and is usually sold as a “butter like spread” in America.
America is going through a rough spot but it’s not some hell hole of careless abandon right now. Look up English ice cream and American ice cream you will be surprised. America takes its dairy products VERY seriously.