Agreed … every time I make steak, or chicken, or turkey, or pork, I always carefully collect the drippings, make a roux and mix my own gravy. I’ve done the same with goose, moose and caribou.
Takes lots of practice but now everyone raves about my gravy … no homo tho.
And now they make a nice blend that wouldn’t taste the same without meat.
Agreed … every time I make steak, or chicken, or turkey, or pork, I always carefully collect the drippings, make a roux and mix my own gravy. I’ve done the same with goose, moose and caribou.
Takes lots of practice but now everyone raves about my gravy … no homo tho.