• TinyPizza@kbin.social
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    1 year ago

    Jalapenos with the pineapple is so stupidly good. You get bacon on there and then it’s like the crossroads of heavenly flavors. It’s not a pizza for the meek.

    It’s a five gallon hat wearing, tambourine hand flailin, tastebuds up the wall wailin, genuine taste sensation!

      • TinyPizza@kbin.social
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        1 year ago

        That a spicy one for sure. What’s the combo then? I need to know what else to pair with that sweet ol pineapple.

        • ThisIsNotHim@sopuli.xyz
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          1 year ago

          Bacon or pepperoni. You need something salty do to do the job that ham fails to do.

          Jalapenos are semi-optional. If they’re too spicy for someone, then pepperoni might be the choice. There needs to be something spicy to complement the pineapple.

          • TinyPizza@kbin.social
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            1 year ago

            Ok, controversial question. Do you ever play with fire and sub in the ever dreaded anchovy? Spicy, salty, sweet and umami?

            • ThisIsNotHim@sopuli.xyz
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              1 year ago

              It sounds plausible? I haven’t taken the effort to figure out how to like anchovies on pizza.

              The one time I tried it the result was way too salty. I think I need to find someone local that likes them and copy their order.

    • Dharma Curious@startrek.website
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      1 year ago

      It’s so fucking good, but I’m more of a ham than bacon person. Bacon is too hard for my poor, American, no dental insurance havin’ teeth. Lol.