I have never stirred pasta before, and never had it stick even once. Are you sure you’re waiting for the water to reach a full boil to add the pasta? At that point that air bubbles should be knocking it around enough that you don’t have to bother.
All you gotta do is push the ends that’re stocking out under once it’s soft enough. No stirring necessary. I suppose you can if that’s easier for you, but I don’t bother.
Editing in real quick though, I’ve never cooked high end pasta, so maybe that’s different. I’m broke, so it’s always the cheap stuff for me
I have never stirred pasta before, and never had it stick even once. Are you sure you’re waiting for the water to reach a full boil to add the pasta? At that point that air bubbles should be knocking it around enough that you don’t have to bother.
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All you gotta do is push the ends that’re stocking out under once it’s soft enough. No stirring necessary. I suppose you can if that’s easier for you, but I don’t bother.
Editing in real quick though, I’ve never cooked high end pasta, so maybe that’s different. I’m broke, so it’s always the cheap stuff for me
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