psion1369@lemmy.world to Ask Lemmy@lemmy.world · 5 months agoWhat are your hot takes on food culture?message-squaremessage-square136linkfedilinkarrow-up177arrow-down14
arrow-up173arrow-down1message-squareWhat are your hot takes on food culture?psion1369@lemmy.world to Ask Lemmy@lemmy.world · 5 months agomessage-square136linkfedilink
minus-squareSaveTheTuaHawk@lemmy.calinkfedilinkEnglisharrow-up3·5 months agoBabish figured out how to make a beef Wellington with a $10 cut that rivaled a $120 cut. A little science and time at sous vide.
Babish figured out how to make a beef Wellington with a $10 cut that rivaled a $120 cut. A little science and time at sous vide.