I’ve been a Soylent guy for years, so this is actually my first foray into any sort of regular cooking. Still need to cut my prep time down, but so far so good.
Ingredients: Quinoa, parsley, chickpeas, yellow bell pepper, green onions, almonds, dates. The original shaker came with a citrus/vinegar/spice dressing, but I just use what I have at hand.
I love my local rice bowl food truck, but I know damn sure there’s less than $5 of food in their $15 servings and am about to do the same as you.
Yeah! I thought it would be really tedious to prepare, but it’s actually pretty quick and I’m sure I’ll only get faster at it.