Yeah I wonder about this a lot and what we would have to sacrifice to increase the amount of local food production. I know it would mean we’d have access to less “in season” items. But outside of that what would the impact be? Around me there are people starting farms for grass fed/free range meat, but how big can you scale that model. The way we transport/utilize food is terrible in the U.S.

Seems like the solution is to eat less meat (which I agree with in spirit). But also seems extremely unrealistic. It also doesn’t cover all crops.