I hadn’t made homemade pizza in a while. One edge got a little too done, but overall it was pretty good.
Premade dough from the supermarket, second proof for about 4 hours. Minimalist sauce: San Marzano tomatoes, EVOO, oregano, garlic, a little hot sauce. Three cheese blend, pepperoni, shrooms, fresh basil from my garden. A few minutes on the pizza steel and Bob’s your uncle.
Had to look up EVOO since I never heard that abbreviation and the results were all for a fast casual restaurant. “Y’all put a whole restaurant on this pizza? :O”
Then I saw the shopping links for Extra Virgin Olive Oil and put 2 and 2 together. 🤣
It’s a Food Network thing, I think. Around 2010 I want to say.