TheImpressiveX@piefed.socialM to movies@piefed.socialEnglish · 3 days agoChristopher Nolan Calls Out "A Real Problem" In Amateur Film Criticism: "To Be Able To Identify The Mechanism Does Not Invalidate The Mechanism"deadline.comexternal-linkmessage-square60linkfedilinkarrow-up1131arrow-down16
arrow-up1125arrow-down1external-linkChristopher Nolan Calls Out "A Real Problem" In Amateur Film Criticism: "To Be Able To Identify The Mechanism Does Not Invalidate The Mechanism"deadline.comTheImpressiveX@piefed.socialM to movies@piefed.socialEnglish · 3 days agomessage-square60linkfedilink
minus-squareFishFace@piefed.sociallinkfedilinkEnglisharrow-up6·2 days agoHow does that work? Bicarb will neutralise acid, i.e. sour flavours, but sour is a desirable flavour in a tomato. And bicarb is itself bitter if it doesn’t react.
How does that work? Bicarb will neutralise acid, i.e. sour flavours, but sour is a desirable flavour in a tomato. And bicarb is itself bitter if it doesn’t react.