- cross-posted to:
- veganrecipes@sh.itjust.works
- cross-posted to:
- veganrecipes@sh.itjust.works
It was a little too strong and sweet this time, so I dialed down the hibiscus and sugar for next time
It was a little too strong and sweet this time, so I dialed down the hibiscus and sugar for next time
The calyx that grows from the flower (kinda like a fruit) is the part that is used for the beverage. I don’t believe all hibiscus produce the fruit, just this varietal. Roselle