I planted a white currant bush last year and this year it gave me a couple of handfuls. They have a fresh taste like a green grape but a bit more tart. I’m in the process of drying them now so I can use them to make some currant scones
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Noo you reminded me how much bushes of red currant I have to pick and process.
Easiest thing is to put it in strong alcohol and make liqueur.
Do you have a recipe to share for red/black/white currant liqueur?
