• Silvally@beehaw.org
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    1 year ago

    I’m a vegetarian.

    I was, and still am, surprised by how often people will go into a long rant justifying why they eat meat to me as soon as they find out I’m vegetarian. All the while I’m just sat there, not saying anything, because I literally do not care whether or not they eat meat.

    Me being a vegetarian is a personal choice for me and myself only. You do you. I don’t care. You don’t need to explain yourself to me. It makes me feel so awkward.

    People will often ask me why I’m a vegetarian too. But it feels like a very personal and heavy question to ask someone immediately after finding out they’re vegetarian… I don’t especially want to talk about animals dying all the time and how it makes me sad especially to strangers.

    Edit/Addition: It feels like a lot of focus is brought on how vegetarians/vegans force their views onto other people but my experience personally is non-vegetarians/vegans trying to force me into conversations about this topic.

  • Scout339@lemmy.ml
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    1 year ago

    So… Tell me how vegan alternatives to items reduce carbon footprint lol.

    Vegans in ideology make sense, but if you are paying more for food [that’s worse for you, instead:] just buy local stuff from your farmers market or ethically-farmed things… Local eggs, cows, vegetables… Surely this can’t be unreasonable.

    • usernamesAreTricky@lemmy.mlOP
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      1 year ago

      The worst-case production of plant-based foods actually comes out ahead compared to best-case production on virtually every environmental metric including emissions.

      If I source my beef or lamb from low-impact producers, could they have a lower footprint than plant-based alternatives? The evidence suggests, no: plant-based foods emit fewer greenhouse gases than meat and dairy, regardless of how they are produced.

      […]

      Plant-based protein sources – tofu, beans, peas and nuts – have the lowest carbon footprint. This is certainly true when you compare average emissions. But it’s still true when you compare the extremes: there’s not much overlap in emissions between the worst producers of plant proteins, and the best producers of meat and dairy.

      https://ourworldindata.org/less-meat-or-sustainable-meat

      More broadly

      Plant-based foods have a significantly smaller footprint on the environment than animal-based foods. Even the least sustainable vegetables and cereals cause less environmental harm than the lowest impact meat and dairy products [9].

      https://www.mdpi.com/2072-6643/14/8/1614/htm

      Transportation doesn’t actually make as much impact as one might think

      Transport is a small contributor to emissions. For most food products, it accounts for less than 10%, and it’s much smaller for the largest GHG emitters. In beef from beef herds, it’s 0.5%. Not just transport, but all processes in the supply chain after the food left the farm – processing, transport, retail and packaging – mostly account for a small share of emissions. This data shows that this is the case when we look at individual food products. But studies also shows that this holds true for actual diets; here we show the results of a study which looked at the footprint of diets across the EU. Food transport was responsible for only 6% of emissions, whilst dairy, meat and eggs accounted for 83%.

      https://ourworldindata.org/food-choice-vs-eating-local

      In terms of health, one can live perfectly fine and healthy on a plant-based diet

      It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases. These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes. Plant-based diets are more environmentally sustainable than diets rich in animal products because they use fewer natural resources and are associated with much less environmental damage. Vegetarians and vegans are at reduced risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity. Low intake of saturated fat and high intakes of vegetables, fruits, whole grains, legumes, soy products, nuts, and seeds (all rich in fiber and phytochemicals) are characteristics of vegetarian and vegan diets that produce lower total and low-density lipoprotein cholesterol levels and better serum glucose control. These factors contribute to reduction of chronic disease

      https://pubmed.ncbi.nlm.nih.gov/27886704/

      • Scout339@lemmy.ml
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        1 year ago

        I have one thing for you to research - as I do agree when it comes to naturally-created plant diets (but still with a requirement of some meat, pescatarians and vegetarians make more sense than vegans) - But you should instead look out for Seed-oils. Video

        • usernamesAreTricky@lemmy.mlOP
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          1 year ago

          The seed oil thing in particular isn’t really backed up by current research

          June 22, 2022—While the internet may be full of posts stating that seed oils such as canola and soy are “toxic,” scientific evidence does not support these claims, according to experts. Guy Crosby, adjunct associate of nutrition at Harvard T.H. Chan School of Public Health, was among those quoted in a May 31, 2022 Consumer Reports article who pushed back on the idea

          https://www.hsph.harvard.edu/news/hsph-in-the-news/scientists-debunk-seed-oil-health-risks/

          If you are looking at plant-based meats as that video seems to be, there is some degree of evidence showing that it still comes out ahead health-wise compared to animal meat . That being said, aiming for more of a whole-foods plant-based diet is of course even better health-wise

          • Scout339@lemmy.ml
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            1 year ago

            That being said, aiming for more of a whole-foods plant-based diet is of course even better health-wise compared to animal meat.

            Never mind, if I knew this conversation was unreasonable I wouldn’t have started it. Imagine thinking that something manufactured in laboratories requiring to be tested by FDA for human consumption is “healthier” than something that already naturally occurs. Got it.

            • usernamesAreTricky@lemmy.mlOP
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              1 year ago

              I’m a bit confused by that quoted bit since whole-food plant-based diets are an entirely separate concept from plant-based meats. Whole-foods plant-based diets ential using whole foods like beans, potatoes, lentisl, etc. in dishes

              For the second half. Nearly everything is tested by the FDA. You can find plenty of naturally occurring things like citric acid from citric fruits having been given a GRAS referencing studies to determine how much may be too much.

              Natural does not nessaraily mean healthy. For instance, Tobacco isn’t exactly healthy despite it being naturally occurring and having been used for a long time

              Are plant-based meats the healthiest things in the world, no, but are they worse than meat, the current evidence suggests they are likely better health wise in that comparison

  • mizu@mander.xyz
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    1 year ago

    got nothing against vegans it’s just when they try to force it into others

    • DotSlashExecute@feddit.uk
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      1 year ago

      As a vegan myself, I completely agree! I won’t tell others what to eat and they shouldn’t tell me what to eat. If I were to ever get “preachy” it’s purely about reducing impact on the factors mentioned in the meme and by no means forced… One less meal a week with meat in? Go you! Locally sourcing meat? Hell yeah, less environmental impact!

      • usernamesAreTricky@lemmy.mlOP
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        1 year ago

        For the bit about local, it’s worth noting here that the difference is substantially less than one might expect. Transport is a surprisingly small portion of emissions and environmental impact

        Transport is a small contributor to emissions. For most food products, it accounts for less than 10%, and it’s much smaller for the largest GHG emitters. In beef from beef herds, it’s 0.5%.

        Not just transport, but all processes in the supply chain after the food left the farm – processing, transport, retail and packaging – mostly account for a small share of emissions.

        This data shows that this is the case when we look at individual food products. But studies also shows that this holds true for actual diets; here we show the results of a study which looked at the footprint of diets across the EU. Food transport was responsible for only 6% of emissions, whilst dairy, meat and eggs accounted for 83%

        https://ourworldindata.org/food-choice-vs-eating-local

        • Abel@lemmy.nerdcore.social
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          1 year ago

          I always thought the party of sourcing from local wasn’t transport but supporting your local economy and small producers, keeping the money within your city and raising buying power for its citizens.

          • usernamesAreTricky@lemmy.mlOP
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            1 year ago

            Most of what I hear from those touting local is about the environment (and usually unaware of the levels of its effects)

    • max@feddit.nl
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      1 year ago

      Very few will force it on others, though. Anyway, I find it hilarious how people can get riled up about the idea of a person not eating meat or any animal products. I’ve seen it often that they take it personally for some reason and will “compensate by eating extra bacon/steak/chicken”. It’s bonkers.

      • SolarNialamide@slrpnk.net
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        1 year ago

        People take it personally because deep down everyone knows it is wrong to keep something as cruel as the meat and dairy industry alive, plus the huge environmental impacts on multiple fronts. So they get super defensive instead of confronting or accepting the fact that they’re doing the wrong thing for selfish reasons.

      • taj@lemmy.ml
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        1 year ago

        Eh, I don’t care what you eat. But I find very offensive, naive, and just plain wrong the idea that it’s impossible to sustainably raise animals for meat, eggs, dairy, etc as many vegans will try to insist.

        Does it cost more? Yes. Can we raise as many as we do today using conventional farming techniques? No. Will/should we all cut back on our meat, dairy, etc? Yes. But, then again being more mindful of what we all eat is going to be required regardless, if we’re going to manage to feed everyone.

        • usernamesAreTricky@lemmy.mlOP
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          1 year ago

          Claiming that something is on its whole sustainable is rather loosely defined (i.e what level of impact is considered sustainable and on what metrics), so let’s look a little closer. What many are saying there is that process is still going to inherently be much more inefficient compared to growing plants directly for human consumption

          It turns out to be the case that the worst-case production of any plants-based production comes out ahead compared to best-case production of meat, dairy, etc. on virtually all environmental metrics

          If I source my beef or lamb from low-impact producers, could they have a lower footprint than plant-based alternatives? The evidence suggests, no: plant-based foods emit fewer greenhouse gases than meat and dairy, regardless of how they are produced.

          […]

          Plant-based protein sources – tofu, beans, peas and nuts – have the lowest carbon footprint. This is certainly true when you compare average emissions. But it’s still true when you compare the extremes: there’s not much overlap in emissions between the worst producers of plant proteins, and the best producers of meat and dairy.

          https://ourworldindata.org/less-meat-or-sustainable-meat

          Plant-based foods have a significantly smaller footprint on the environment than animal-based foods. Even the least sustainable vegetables and cereals cause less environmental harm than the lowest impact meat and dairy products [9].

          https://www.mdpi.com/2072-6643/14/8/1614/htm

          Even true of synthetic fertilizer usage compared to the best case of animal manure

          Thus, shifting from animal to plant sources of protein can substantially reduce fertilizer requirements, even with maximal use of animal manure

          https://www.sciencedirect.com/science/article/abs/pii/S0921344922006528

          In terms of biodiversity

          Livestock farmers often claim that their grazing systems “mimic nature”. If so, the mimicry is a crude caricature. A review of evidence from over 100 studies found that when livestock are removed from the land, the abundance and diversity of almost all groups of wild animals increases

          https://www.theguardian.com/environment/2022/aug/16/most-damaging-farm-products-organic-pasture-fed-beef-lamb

          If we compare more typical production rather than best to worst, the differences are even more apparent

          To produce 1 kg of protein from kidney beans required approximately eighteen times less land, ten times less water, nine times less fuel, twelve times less fertilizer and ten times less pesticide in comparison to producing 1 kg of protein from beef

          https://pubmed.ncbi.nlm.nih.gov/25374332/

            • usernamesAreTricky@lemmy.mlOP
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              1 year ago

              Because I see quite a lot of misinformation in this area, I created a doc of sources where I put relevant quotes as I look into things. It’s now 28 pages. You’ll probably see more walls of text from me on that front :)

              • roux is a lib@lemmy.ml
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                1 year ago

                Actually, do you have a link to those 28 pages? I’d be interested in reading through it all.

      • cnnrduncan@beehaw.org
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        1 year ago

        Yeah when I was a vegetarian kid a decade and a bit ago I was relatively quiet about it because I got sick of meat-eaters throwing bacon at me or trying to “gotcha” me with the classic desert island meme.

      • PaulL@sh.itjust.works
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        1 year ago

        It’s funny: the forum I help moderate has a strong contingent of zero-carb/carnivores, and their experience is the same, only in reverse. They get shamed for not eating plants. I guess the moral is that people will criticize us, no matter what we do.

    • art@lemmy.ml
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      1 year ago

      Yeah, they’re always outside the Steakhouse picketing. Running at me constantly with a fork full of green vegetables.

      THIS IS A REAL PROBLEM THAT I CONSTANTLY HAVE IN REAL LIFE.

      • Galven@lemm.ee
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        1 year ago

        You joke, but there have been cases of steakhouses and butcher shops having troubles with protestors. It’s not an everyday thing, but we are talking about a small, crazy portion of an already fringe group.

        • bulbasaur@lemmy.world
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          1 year ago

          So crazy to protest ppl profiting off the rape and murder of thousands of sentient beings

          • Galven@lemm.ee
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            1 year ago

            …that is a profoundly stupid way to look at it, you cannot exist without hurting something or someone, your mere existence causes pain to some people, and they’d much rather you stop existing, are you going to oblige them too? To define pain and suffering as unacceptable in all forms is to deny reality.

            • bulbasaur@lemmy.world
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              1 year ago

              Nice ableism. No one is forcing you to support the rape and murder of sentient beings so you can put their corpses in your mouth. You can choose not to do it, don’t pretend your hands are tied

              • Galven@lemm.ee
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                1 year ago

                No, we can’t, we’re omnivores, while you can survive on plant-based sources of protein, in the long term, it causes problems. Getting the right nutrients is difficult and expensive, even in the short-term, meaning that you have to be profoundly privileged to do it, so technically, you’re classist.

                And you didn’t answer my question, what about all the other suffering you support? People who suffer so that you can be comfortable, everyone from the avocado farmers and factory workers to the bugs/animals that get poisoned by various pesticides? How is their pain ok, while the cows’ pain is unacceptable? Do you understand that you can’t exist without causing some pain and discomfort, somewhere to something?? The only reason you have a problem with eating meat is because that is right in front of you.

                • usernamesAreTricky@lemmy.mlOP
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                  1 year ago

                  Not the original commenter, but wanted to add some rebuttal to a few of those claims


                  In terms of health

                  It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases. These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes. Plant-based diets are more environmentally sustainable than diets rich in animal products because they use fewer natural resources and are associated with much less environmental damage. Vegetarians and vegans are at reduced risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity. Low intake of saturated fat and high intakes of vegetables, fruits, whole grains, legumes, soy products, nuts, and seeds (all rich in fiber and phytochemicals) are characteristics of vegetarian and vegan diets that produce lower total and low-density lipoprotein cholesterol levels and better serum glucose control. These factors contribute to reduction of chronic disease

                  https://pubmed.ncbi.nlm.nih.gov/27886704/


                  In terms of costs

                  It found that in high-income countries:

                  • Vegan diets were the most affordable and reduced food costs by up to one third.

                  • Vegetarian diets were a close second.

                  • Flexitarian diets with low amounts of meat and dairy reduced costs by 14%.

                  • By contrast, pescatarian diets increased costs by up to 2%.

                  https://www.ox.ac.uk/news/2021-11-11-sustainable-eating-cheaper-and-healthier-oxford-study


                  In terms of issues with crop production

                  Those end up being reduced due to the lesser need to grow crops. Is it perfect, no, but does it end up substantially ahead, yes

                  So for instance terms of pesticides, the usage still ends up lower due to a lesser need to grow feed crops

                  To produce 1 kg of protein from kidney beans required approximately eighteen times less land, ten times less water, nine times less fuel, twelve times less fertilizer and ten times less pesticide in comparison to producing 1 kg of protein from beef

                  (emphasis mine)

                  https://pubmed.ncbi.nlm.nih.gov/25374332/

                  More broadly

                  Plant-based foods have a significantly smaller footprint on the environment than animal-based foods. Even the least sustainable vegetables and cereals cause less environmental harm than the lowest impact meat and dairy products [9].

                  https://www.mdpi.com/2072-6643/14/8/1614/htm

                  This is because

                  1 kg of meat requires 2.8 kg of human-edible feed for ruminants and 3.2 for monogastrics

                  https://www.sciencedirect.com/science/article/abs/pii/S2211912416300013

      • puppetx@lemmy.world
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        1 year ago

        This is the sarcasm we deserve.

        I’ve known plenty of vegans and not once have I seen them “try to force it into others”… Outside of internet rage baiting crazies.

        …Now the religious on the other hand, I have first hand experience with.

        • Orygin@sh.itjust.works
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          1 year ago

          Even worse is the anti-vegan that will berate you for not eating meat, or that say they will purposefully eat twice as much meat just to counter your efforts… And yes, I have met a few of them, generally they blame vegans for their behaviour too 🙄

    • Evkob@lemmy.ca
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      1 year ago

      What do you mean by “forcing” veganism onto others?

    • buckykat@lemmy.fmhy.ml
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      1 year ago

      Same energy as “I don’t hate the gays I just wish they’d stop shoving it in my face”

  • Marduk73@lemmy.world
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    1 year ago

    Im about a month in eating fruits vegetables plant based whatever. Im eating eggs cheese and milk.

    I’m a meat eating buddhist. I’m all over the place. I’m only doing this because of hypertension and desperately trying to loose weight.

    Surprisingly not hard to do. I don’t preach it. I never want to be that guy. I’m just doing whatever i can to fix my health.

    I don’t miss the meat yet but i do a little bit. I don’t think this is permanent for me. We’ll see if my numbers change.

  • mister155@lemmy.fmhy.ml
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    1 year ago

    Good for you. Although your choice doesn’t befit me, I understand and respect your decision as long as you also respect mine.

    It is sad some people need to belittle others over stuff that literally doesn’t even personally affect them. I mean, unless they’re the cook, I guess.

  • candyman337@lemmy.ml
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    1 year ago

    While the initial reasoning is respectable, veganism is t without it’s flaws, several plants are not ethically sourced and either cause a lot of pollution, destroy habitats to be grown, or are grown via slavery, or a combo of all 3. The real issue is the systems that are in place across the food industry, plant and animal based.

    • usernamesAreTricky@lemmy.mlOP
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      That being said, they still come out ahead in comparison to animal-based foods due to the fact that you need to grow massive amounts of feed crops to raise other creatures. It turns out that pretty much every environmental metric comes out ahead

      Transitioning to plant-based diets (PBDs) has the potential to reduce diet-related land use by 76%, diet-related greenhouse gas emissions by 49%, eutrophication by 49%, and green and blue water use by 21% and 14%, respectively, whilst garnering substantial health co-benefits

      […]

      Plant-based foods have a significantly smaller footprint on the environment than animal-based foods. Even the least sustainable vegetables and cereals cause less environmental harm than the lowest impact meat and dairy products [9].

      https://www.mdpi.com/2072-6643/14/8/1614/htm

      In terms of workers, the meat industry is arguably worse on that front. It’s one of the most dangerous industries anywhere for workers

      US meat workers are already three times more likely to suffer serious injury than the average American worker, and pork and beef workers nearly seven times more likely to suffer repetitive strain injuries

      […]

      Amputations happen on average twice a week, according to the data

      https://www.theguardian.com/environment/2018/jul/05/amputations-serious-injuries-us-meat-industry-plant

      And there’s great risk of PTSD from the workers that you don’t see for harvesting crops

      There is evidence that slaughterhouse employment is associated with lower levels of psychological well-being. SHWs [slaughterhouse workers] have described suffering from trauma, intense shock, paranoia, anxiety, guilt and shame (Victor & Barnard, 2016), and stress (Kristensen, 1991). There was evidence of higher rates of depression (Emhan et al., 2012; Horton & Lipscomb, 2011; Hutz et al., 2013; Lander et al., 2016; Lipscomb et al., 2007), anxiety (Emhan et al., 2012; Hutz et al., 2013; Leibler et al., 2017), psychosis (Emhan et al., 2012), and feelings of lower self-worth at work (Baran et al., 2016). Of particular note was that the symptomatology appeared to vary by job role. Employees working directly with the animals (e.g., on the kill floor or handling the carcasses) were those who showed the highest prevalence rates of aggression, anxiety, and depression (Hutz et al., 2013; Richards et al., 2013). https://journals.sagepub.com/doi/10.1177/15248380211030243

        • usernamesAreTricky@lemmy.mlOP
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          1 year ago

          Grass-fed doesn’t really scale and entails a number of other environmental issues from higher methane to higher deforestation. Even for Ireland in particular, it’s got quite a number of issues


          Increased methane emissions

          Grass-fed production requires longer growing times leading to more lifetime methane emissions overall. It also requires more cattle overall due to lower slaughter weight

          Taken together, an exclusively grass-fed beef cattle herd would raise the United States’ total methane emissions by approximately 8%.

          https://iopscience.iop.org/article/10.1088/1748-9326/aad401/pdf


          Not enough land to meet demand even if 100% of grassland was used

          We model a nationwide transition [in the US] from grain- to grass-finishing systems using demographics of present-day beef cattle. In order to produce the same quantity of beef as the present-day system, we find that a nationwide shift to exclusively grass-fed beef would require increasing the national cattle herd from 77 to 100 million cattle, an increase of 30%. We also find that the current pastureland grass resource can support only 27% of the current beef supply (27 million cattle), an amount 30% smaller than prior estimates

          […]

          If beef consumption is not reduced and is instead satisfied by greater imports of grass-fed beef, a switch to purely grass-fed systems would likely result in higher environmental costs, including higher overall methane emissions. Thus, only reductions in beef consumption can guarantee reductions in the environmental impact of US food systems.

          https://iopscience.iop.org/article/10.1088/1748-9326/aad401


          Problems in countries that have tried to scale it up

          New Zealand has tried to scale up it’s grass-fed production and often touts it. To do so, they end up using heavy amounts of fertilizer in their production so much so that some regions need a 12-fold reduction in their dairy industry size just to have their water meet safety thresholds

          The large footprint for milk in Canterbury indicates just how far the capacity of the environment has been overshot. To maintain that level of production and have healthy water would require either 12 times more rainfall in the region or a 12-fold reduction in cows. […] The “grass-fed” marketing line overlooks the huge amounts of fossil-fuel-derived fertiliser used to make the extra grass that supports New Zealand’s very high animal stock rates.

          https://theconversation.com/11-000-litres-of-water-to-make-one-litre-of-milk-new-questions-about-the-freshwater-impact-of-nz-dairy-farming-183806

          Keep in mind that this is the case with New Zealand still using plenty of feed because their definition of grass-fed still allows for plenty of supplemental grain. A fully grass-fed system would fair even worse in that regard

          The national dairy industry [in New Zealand] is consistently the country’s largest consumer of grain and feed at approximately 75 percent (Figure 4). The majority of dairy farms are on non-irrigated pasture-based systems (75 to 80 percent), where up to 25 percent of the annual diet could consist of supplemental feeding. With the recently high dairy prices experienced of over NZ$9.30 (US$6.05) in the last two years (Appendix 2), farmers have looked to maximize milk yields by utilizing more “purchased” feed for conversion to milk solids

          (emphasis mine)

          https://apps.fas.usda.gov/newgainapi/api/Report/DownloadReportByFileName?fileName=New Zealand Grain and Feed Market Situation_Wellington_New Zealand_NZ2023-0003.pdf


          Problems with grass-fed production in Ireland

          In the UK and Ireland, the land that grass-fed cows are on is primarily actually not natural grass-land - its natural state is temperate rainforest

          Most of the UK and Ireland’s grass-fed cows and sheep are on land that might otherwise be temperate rainforest – arable crops tend to prefer drier conditions. However, even if there were no livestock grazing in the rainforest zone – and these areas were threatened by other crops instead – livestock would still pose an indirect threat due to their huge land footprint […] Furthermore, most British grass-fed cows are still fed crops on top of their staple grass

          https://theconversation.com/livestock-grazing-is-preventing-the-return-of-rainforests-to-the-uk-and-ireland-198014

    • Stovetop@lemmy.ml
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      1 year ago

      Almonds are a big one that I know of. The vast majority of the world’s almonds are grown in California, a state that has been facing severe drought for years now (though maybe not so much this year), but somehow still finds hundreds of billions of gallons of water yearly to keep almond farms irrigated.

      And eating almonds is one thing, but processing them into milk is an order of magnitude more wasteful. It takes about 400 almonds to make a half gallon of almond milk, and each one of those almonds requires a gallon of water to produce. So that’s 400 gallons of water spent to produce a half gallon of almond milk. A single almond tree can make about 30 gallons of almond milk per harvest, so we’re looking at 24,000 gallons of water consumed per tree, which yields a full shelf of Almond Breeze at a single grocery store.

      And as farms keep expanding and conditions become drier and drier over time, it’s going to destroy the ecosystems of the state. And all so that people can have a decent milk alternative to have with their morning coffee and cereal.

      • usernamesAreTricky@lemmy.mlOP
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        1 year ago

        The majority of California’s water usage is going to beef and dairy. They are large producers of animal feed which are heavy water users. Per liter, dairy milk requires 628.2 L of freshwater vs almond milk requiring 371.46 L of freshwater. And if you use something like oat milk instead that gets you to 48.24 L

        https://ourworldindata.org/environmental-impact-milks

        One graph even has California’s animal feed water usage so large it actually goes off the chart at 15.2 million acre-feet of water (it is distorted to make it fit as it notes). For some comparison, the blue water usage of animal feed is larger than all of almonds water usage of ~2 million acre-feet of water

        https://pacinst.org/wp-content/uploads/2013/02/ca_ftprint_full_report3.pdf#page=25

        This is true across the American West as a whole

        Correspondingly, our hydrologic modelling reveals that cattle-feed irrigation is the leading driver of flow depletion in one-third of all western US sub-watersheds; cattle- feed irrigation accounts for an average of 75% of all consumptive use in these 369 sub-watersheds. During drought years (that is, the driest 10% of years), more than one-quarter of all rivers in the western US are depleted by more than 75% during summer months (Fig. 2 and Supplementary Fig. 2) and cattle-feed irrigation is the largest water use in more than half of these heavily depleted rivers

        https://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1064&context=wffdocs

  • Trizza Tethis@sh.itjust.works
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    1 year ago
    1. Oil comes from dinosaurs.
    2. Electricity comes from oil.
    3. This means electricity is made from dinosaurs.
    4. Dinosaurs are animals.
    5. This means electricity is an animal product.

    How curious it is that vegans still use electricity, when in most places it isn’t even vegan!

  • Galven@lemm.ee
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    1 year ago

    It’s not them not eating meat that I have a problem with(even though it’s not healthy), it’s the self-righteousness of it.

    • usernamesAreTricky@lemmy.mlOP
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      1 year ago

      In terms of health, that’s not the case

      It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases. These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes. Plant-based diets are more environmentally sustainable than diets rich in animal products because they use fewer natural resources and are associated with much less environmental damage. Vegetarians and vegans are at reduced risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity. Low intake of saturated fat and high intakes of vegetables, fruits, whole grains, legumes, soy products, nuts, and seeds (all rich in fiber and phytochemicals) are characteristics of vegetarian and vegan diets that produce lower total and low-density lipoprotein cholesterol levels and better serum glucose control. These factors contribute to reduction of chronic disease

      https://pubmed.ncbi.nlm.nih.gov/27886704/

  • Slayer 🦊@lemmy.fmhy.ml
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    1 year ago

    To be fair. There is much debate around whether livestock is indirectly carbon neutral with very valid studies on both sides

    • VeganSchnitzel@lemmy.world
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      1 year ago

      Please link any study on livestock being CO2-neutral. I’m very skeptical, but would love to read your source first.

        • usernamesAreTricky@lemmy.mlOP
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          1 year ago

          It’s not carbon neutral if you look at studies that account for more factors. For instance, here’s an article with an interview of the researchers in the field talking about how there is no carbon-neutral beef

          There’s not been a single study to say that we can have carbon-neutral beef

          […]

          We also have to ask how much of the sequestered carbon in these systems is actually due to the cattle. What would happen to the land if it were simply left fallow?

          The answer is, depending on the land, and on the kind of grazing, it might sequester even more carbon https://www.washingtonpost.com/food/2022/10/03/beef-soil-carbon-sequestration/

          If we look at much more rigorous reviews on the carbon sequestration potential of “regenerative grazing” it’s pretty slim. It cannot even sequester enough to counteract just grazing only production which only produces 1g protein/person/day

          Ruminants in grazing-only systems emit about 1.32 Gt […] These are their emissions. The question is, could grazing ruminants also help sequester carbon in soils, and if so to what extent might this compensate? As the following numbers show, the answer is ‘not much’. Global (as opposed to regional or per hectare) assessments of the sequestration potential through grassland management are actually few and far between, but range from about 0.3-0.8 Gt CO 2/yr 301,302,303 with the higher end estimate assuming a strong level of ambition.

          https://www.oxfordmartin.ox.ac.uk/downloads/reports/fcrn_gnc_report.pdf

          And keep in mind that this doesn’t scale very well due to the massive land it requires. Already clearing land for pastures is a large deforester. Trying to even scale to a quarter of beef demand would require using 100% of grassland which would put enormous pressure for further deforestation

          We model a nationwide transition [in the US] from grain- to grass-finishing systems using demographics of present-day beef cattle. In order to produce the same quantity of beef as the present-day system, we find that a nationwide shift to exclusively grass-fed beef would require increasing the national cattle herd from 77 to 100 million cattle, an increase of 30%. We also find that the current pastureland grass resource can support only 27% of the current beef supply (27 million cattle), an amount 30% smaller than prior estimates

          […]

          If beef consumption is not reduced and is instead satisfied by greater imports of grass-fed beef, a switch to purely grass-fed systems would likely result in higher environmental costs, including higher overall methane emissions. Thus, only reductions in beef consumption can guarantee reductions in the environmental impact of US food systems.

          https://iopscience.iop.org/article/10.1088/1748-9326/aad401

          • PaulL@sh.itjust.works
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            1 year ago

            “And keep in mind that this doesn’t scale very well due to the massive land it requires. Already clearing land for pastures is a large deforester. Trying to even scale to a quarter of beef demand would require using 100% of grassland which would put enormous pressure for further deforestation.”

            Most deforestation is intended to produce land for crop farming. There is still a lot of agricultural land left that is ideal for grazing, and that cannot be used for growing crops. We may not be able to feed everyone in the world on meat, but we definitely can’t do it with plant-based foods alone.

            And apart from that issue, there is the matter of protein quality, which is complicated to assess. Most mentions of plant protein are referring to total nitrogen content (“crude protein”), but not all of that comes as amino acids, which is the only form in which nitrogen can be assimilated by the human body.

            So mixing and balancing plant protein sources has to be done with a certain amount of skill and care, because if one of the essential amino acids in the mix is deficient, that limits the assimilability of the rest of them.

        • VeganSchnitzel@lemmy.world
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          1 year ago

          Other people have answered more thoroughly, but it should be added that even your source never calls grass fed beef carbon neutral (on the very first paragraph it even says that it isn’t), just that it has a better CO2 footprint than grain fed beef (and that not by much, as has been pointed out)

      • PaulL@sh.itjust.works
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        1 year ago

        The key is to farm or graze using regenerative methods. Current factory farming methods are detrimental to the soil and the rest of the environemnt in many ways. Bear in mind, however, that the largest contributor to greenhouse gasses is the healthcare sector, and that’s going to be a tough nut to crack.

      • PaulL@sh.itjust.works
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        1 year ago

        Check out the “sodcasts” of Peter Ballerstedt on his YouTube channel. He’s a forage agronomist with a lot of knowledge. You may not like his conclusions, but he gives you the data to check them out.

        • usernamesAreTricky@lemmy.mlOP
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          1 year ago

          I looked on google scholar to see any of their papers. Most of what I could find doesn’t seem to be exactly peer-reviewed articles nor are most really cited by any other papers. At that they are making rather bold claims with rather weak evidence