Engels, Frederick, socialist, born in Barmen on Nov. 28, 1820, the son of a well-to-do manufacturer. Took up commerce, but already at an early age began propagating radical and socialist ideas in newspaper articles and speeches. After working for some time as a clerk in Bremen and serving for one year as an army volunteer in Berlin in 1842, he went for two years to Manchester, where his father was co-owner of a cotton mill.
In 1844 he worked for the Deutsch-Französische Jahrbücher published by Arnold Ruge and Karl Marx in Paris. In 1844 he returned to Barmen and in 1845 addressed communist meetings organised by Moses Hess and Gustav K?ttgen in Elberfeld. Then, until 1848, he lived alternately in Brussels and Paris; in 1846 he joined, with Marx, the secret Communist League, a predecessor of the International, and represented the Paris communities at the two League congresses in London in 1847. On the League’s instructions, he wrote, jointly with Marx, the Communist Manifesto addressed to the “working men of all countries”, which was published shortly before the February revolution [1848] (a new edition appeared in Leipzig in 1872).
In 1848 and 1849 E. worked in Cologne for the Neue Rheinische Zeitung edited by Marx, and after its suppression he contributed, in 1850, to the Politisch-oekonomische Revue. He witnessed the uprisings in Elberfeld, the Palatinate and Baden and took part in the Baden-Palatinate campaign as aide-de-camp in Willich’s volunteer corps. After the suppression of the Baden uprising E. returned as a refugee to England and re-entered his father’s firm in Manchester in 1850.
He retired from business in 1869 and has lived in London since 1870. He assisted his friend Marx in providing support for the international labour movement, which arose in 1864, and in carrying on social-democratic propaganda. E. was Secretary for Italy, Spain and Portugal on the General Council of the International. He advocates Marxian communism in opposition to both “petty bourgeois” Proudhonist and nihilistic Bakuninist anarchism. His main work is The Condition of the Working-Class in England (Leipzig, 1845; new edition, Stuttgart, 1892), which, although one-sided, possesses undeniable scientific value. His Anti-Dühring is a polemic of considerable size (2nd ed. Zurich, 1886). E.'s other published works include Ludwig Feuerbach and the End of Classical German Philosophy (Stuttgart, 1888), The Origin of the Family Socialism: Utopian and Scientific (4th ed., Berlin, 1891). E. also published Vols 2 and 3 of Karl Marx’s Capital and the 3rd and 4th editions of Vol. I, and contributed many articles to the Neue Zeit.
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So i got hired as a cook at 16.50, with mention of “up to 17” at a 90 day review. That 90 day review is coming up. I’ve been told nonstop what a good job I’ve been doing, and more importantly another cook who doesn’t cook as well as me got fired for being an asshole a month ago. I think he was getting >18$ so his being fired means they have more room with that $17 they mentioned to me, right?
And I feel like I’ve demonstrated a lot of desirable qualities i.e. I clean out the drain stopper on the steam kettle EVERY TIME, but even the fuckin sous chef in charge of hygiene left it uncleaned and covered in gross leftover alfredo sauce. So im a tryhard who can be trusted to care about shit like that.
Anyway how much money do you think I should ask for
$20. Consider walking if you get less than $19. Don’t tell them that, don’t justify the raise unless asked to, just give them the number and put the ball in their court.
It’s hard to feel confident about walking out of the job when I’ve only been cooking professionally at this job and idk anything about the wages or working conditions in other restaurants other than that my friend who’s a chef with a lot more experience than me left this job to make $16/hr somewhere else…
Consider it and don’t tell anyone that. Regardless always swing for the fences when asking for a raise. There is no reason not to
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I don’t threaten or negotiate anymore. I just leave. Make your ask, accept whatever they offer and take it as an indication of how they see you.
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