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    • gcgallant@sub.wetshaving.social
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      11 months ago

      I also looked up raclette in Wikipedia and found this: “Traditionally, cow herders carried cheese with them when they were moving cows to or from pastures up in the mountains. In the evening, the cheese would be placed next to a campfire for softening, then scraped onto bread.

      In 'Merica we call this a white pizza :)