I’ll start: pesto as a bagel topping.

  • bloop@beehaw.org
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    1 year ago

    If I find a good bell pepper, I will eat it whole like an apple.

    When I get a beverage/food garnished with an herb like a sprig of mint or rosemary, I like to nibble on them. My friends and girlfriend sort of lost their minds when I took a bit out of a cinnamon stick from a cocktail.