Consisting of layers of meat sauce, mozzarella cheese , bechamel sauce and pasta . I made everything myself.

  • deegeese@sopuli.xyz
    link
    fedilink
    English
    arrow-up
    3
    ·
    edit-2
    6 months ago

    I’ve been struggling with this for homemade crackers. Any tips on getting it uniformly thin without a pasta roller?

    • bighatchester@lemmy.worldOP
      link
      fedilink
      English
      arrow-up
      3
      ·
      6 months ago

      I’m not sure about crackers but I rolled pasta out once and then folded it kinda like a book then turned it 90 degrees and rolled it out again. I use a rolling pin that’s just one solid peace of round qoodt