Been making flour tortillas with the press. Fresh tortillas are amazing. Mine came with a bunch of wax papers to put between the press, but I discovered they did more harm then good. After several attempts I settled on a yeast based flour tortilla recipe which I spice up with mild chili powder. Press to shape and then roll it out to size. 60 second later in a piping hot pan and you have a tortilla. Those wax papers come in handy to separate them in the freezer.
My press came pre seasoned, but I think it can do with a few more layers. What are your tips for making tortillas?
I live in belgium.
4 shitty food things about it:
almost no good Mexican food except for brussels. Almost nowhere seems tamales, much less good ones. Very difficult to find corn husks short of stealing them from farms
absolutely no Masa to be found anywhere except specialty, expensive Mexican online shops that come from who knows where
it is difficult to find good milk that isn’t ultra high temp pasturized
nearly impossible to find decent salsa or even the peppers to make it without travelling to go to a specialty shop in brussels
Hard life of a Mexican food lover in Belgium 😂