PiecePractical@midwest.social to Cast Iron@lemmy.worldEnglish · 1 year agoHow do we feel about enameled CI?midwest.socialimagemessage-square17fedilinkarrow-up12arrow-down10file-text
arrow-up12arrow-down1imageHow do we feel about enameled CI?midwest.socialPiecePractical@midwest.social to Cast Iron@lemmy.worldEnglish · 1 year agomessage-square17fedilinkfile-text
minus-squaredirthawker0@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoI inherited a small enameled Le Creuset and I don’t know how to work with it. Scrambled eggs stuck even with plenty of oil. I could probably make naan or tortillas; just not sure what the best use is. I tend to grab the Griswold or the Lodge first.
I inherited a small enameled Le Creuset and I don’t know how to work with it. Scrambled eggs stuck even with plenty of oil. I could probably make naan or tortillas; just not sure what the best use is. I tend to grab the Griswold or the Lodge first.