One of the world’s most common artificial sweeteners is set to be declared a possible carcinogen.
(Edit- Question from OP: downvoters, do you not want me to post stories like this, or are you expressing disagreement with some of the people in the report?)
Sucralose does this for me, 99% of “sugar free” stuff has either Sucralose or Aspertame in it, wish more stuff used Erythritol instead.