I used premade dough from Sprouts -this was the first and last time using store bought dough - tomato sauce - made with with sauteed garlic, olive oil salt, basil, oregano, and chili flakes - heirloom tomatoes, fresh mozzarella, ricotta, fresh basil. I finished it with fresh basil, olive oil, and fresh grated aged parmesan. Finally I brushed melted butter on the crust and sprinkled smokey garlic salt on the butter.
This was cooked on a pizza steel at 550 degrees for about 6-8 minutes, with the last minute or so under the broiler.
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Looks amazing! Did you cold ferment the dough?
I cheated and used store bought dough. This was the first and last time…
Cool, it was amazing to see this, I just did a block party with two ooni style ovens, managed to push out 50 pies and yours for the most part takes the prize for perfection. Nice work 👍
Thank you for your kind words!
This book has taught me everything I know about pizza making. I highly recommend it.
!🤌🏻
Yum!!
Looks crisp
I used premade dough a couple times, and it seemed kind of gloppy.
It takes time to make dough and roll it out, but it’s been worth it.
Your pizza looks excellent, by the way…
A good pizza.
Looks really nice, just a small correction: Margarita is a drink, the pizza is Margherita.
Thank you, I always misspell it.
Damn that looks good. Is the broiler why you got such a brown dough or is that irrelevant? Mine is usually much paler but I don’t use the broiler. That 550 degrees is fahrenheit right?
The color is largely due to the butter I brush on the crust after it comes out of the oven.
Next time I make pizza, I’ll take pictures before and after brushing the butter on
After it comes out the oven? Interesting. I tried brushing oil on before oven which helped a little but didn’t make a big difference.
Why do you say last time with the pre-made dough? It honestly looks awesome.
Honestly, it was way too bready for my taste. When I make pizza I want a much thinner crust. I think the problem with the dough from the store is that it has way too much yeast
