I bought 175 g pack of salami which had 162 g of salami as well.

  • SchmidtGenetics@lemmy.world
    link
    fedilink
    English
    arrow-up
    1
    arrow-down
    1
    ·
    edit-2
    10 months ago

    …. Cure and set, I literally just explained that to you…. Yet you still want cure changed?

    And for what it’s worth, I gave a fun fact, and you started being the “pedantic” one after that since you misunderstood, so go look in a mirror? lmfao.

    • HikingVet@lemmy.ca
      link
      fedilink
      English
      arrow-up
      1
      arrow-down
      1
      ·
      10 months ago

      And you were the one to get your feathers ruffled by my opinion that you could have just left alone.

      So pedant, shall we continue?

      • SchmidtGenetics@lemmy.world
        link
        fedilink
        English
        arrow-up
        1
        arrow-down
        1
        ·
        10 months ago

        …. Your opinion was

        If it never stops curing, then maybe we should stop using that term.

        So I explained that’s why we use “set” and now apparently I’m pedantic for pointing out we have those terms and have zero need to do that. That ruffled your feathers.

        Imma just block you.

        • HikingVet@lemmy.ca
          link
          fedilink
          English
          arrow-up
          1
          arrow-down
          1
          ·
          10 months ago

          And my opinion wasn’t about set and cure.

          It was about materials that have a point where they finish curing and the ones that continue to cure. Because as YOU state there are materials in both categories.