Reeposter@lemmy.world to Coffee@lemmy.world · edit-21 year agoLet's all pray to the Saint of good extractions, so the Lemmy coffee community will grow 🙏lemmy.worldimagemessage-square15fedilinkarrow-up1105arrow-down12
arrow-up1103arrow-down1imageLet's all pray to the Saint of good extractions, so the Lemmy coffee community will grow 🙏lemmy.worldReeposter@lemmy.world to Coffee@lemmy.world · edit-21 year agomessage-square15fedilink
minus-squareOverzeetop@lemmy.worldlinkfedilinkarrow-up4·1 year agoI raise my Sunday morning cup (Costa Rica, local roast, V60) in tribute.
minus-squareUTJD16@lemmy.worldlinkfedilinkarrow-up2·1 year agoEthiopian natural, local roast, V60, Hoffman Ultimate technique. Cheers!
minus-squareReeposter@lemmy.worldOPlinkfedilinkarrow-up1·1 year agoRight now I came back to the classic - Brazil as an espresso, it’s something I really love to come back to after some weird, fermented coffies in aeropress/clever dripper
I raise my Sunday morning cup (Costa Rica, local roast, V60) in tribute.
Ethiopian natural, local roast, V60, Hoffman Ultimate technique. Cheers!
Right now I came back to the classic - Brazil as an espresso, it’s something I really love to come back to after some weird, fermented coffies in aeropress/clever dripper