RufusLoacker to Food and Cooking@beehaw.org · 1 year agoI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?imagemessage-square11fedilinkarrow-up14arrow-down10
arrow-up14arrow-down1imageI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?RufusLoacker to Food and Cooking@beehaw.org · 1 year agomessage-square11fedilink
minus-squareghostdancer@lemmy.sdf.orglinkfedilinkarrow-up1·1 year agoIt’s strange because mold usually appears on top, where there’s air. But anyway I wouldn’t eat it.
It’s strange because mold usually appears on top, where there’s air. But anyway I wouldn’t eat it.