RufusLoacker to Food and Cooking@beehaw.org · 1 year agoI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?imagemessage-square11fedilinkarrow-up14arrow-down10
arrow-up14arrow-down1imageI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?RufusLoacker to Food and Cooking@beehaw.org · 1 year agomessage-square11fedilink
minus-squarerevelrous@sopuli.xyzlinkfedilinkarrow-up1·1 year agoI’ve made a lot of strawberry jam in my day, never had it settle with deposits. I’d say toss it. Can you share your recipe?
I’ve made a lot of strawberry jam in my day, never had it settle with deposits. I’d say toss it. Can you share your recipe?