I would like to see what others are changing when you start a new bag of coffee. I will preface that I only do pourover.
I keep my ratio the same as well as my brew temp/# of pours. I really only adjust my grind size to aim for similar brew times and then from there adjust grind size based on taste/astringency.
Yeah to be honest I don’t play around with my morning coffee. I just try to get good coffee ASAP in the morning. If I’m going to mess around it’s going to be midmorning on the weekend or in the afternoon.