Title. I’m lactose-intolerant and try to veganise. I also love cortado but only had it in cafes in Spain. Is it possible to make cortado at home with a plant-based milk and if yes - how?

  • Kill_joy@kbin.social
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    1 year ago

    Cortado is simply equal parts espresso with equal parts steamed milk.

    Oat milk would be my go to and I typically use Oatley as I think it steams and foams nicely.

    • HidingCat@kbin.social
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      1 year ago

      I’ve found a good oat milk to be a a pretty good substitute for cow’s milk. Depending on where you are (mostly SEA), Oatside is really good too.