I don’t like any ice watering it down. I usually make pour overs, my current beans pictured

Edit- Sorry double posted- here is the second post w my pic of beans. Ppl commented there also! https://lemmy.world/post/1357300

  • andkit@lemmy.worldEnglish
    4·
    1 year ago

    My two main methods are either brewing in the Aeropress but with half the amount of water, or using an espresso, as others already mentioned.

    The one thing on my bucket list of things to try is “recursive iced coffee”:

    • use the avove method to make iced coffee
    • freeze to ice cubes
    • make iced coffee with coffee ice cubes

    I made some coffee cubes before and used them with an oat milk infusion? Drink? Whatever you’re supposed to call it, and that turned out very tasty

    • FinalBoy1975@kbin.social
      3·
      1 year ago

      I’ve done this. I won’t do it again. Reason: It takes too long. It’s cool, though. It really didn’t do enough for me to think I had to repeat the experiment. Brewed espresso with ice cubes tossed in is good enough for me. I think it’s definitely worthwhile for every individual to try it out and see what happens, though. For example, I did not convulse or shake. I really thought I would, because I drank a huge glass of it. I didn’t.