We want to break out of this cycle of ordering delivery but at the same time, cooking everyday has been a challenge. We also have been trying to develop some sort of routine where we meal prep on the weekends but we live in an apartment with a really small kitchen so cooking and storing food for 5 days doesn’t seem doable. Maybe cook for 3 days and then prepare the ingredients to cook again on Wednesday?
I’d appreciate if you could share your strategies and experience. The goal here is to eat healthy and good food.
Edit: Thank you everyone for all your contributions! I am a little overwhelmed by the number of replies so I if I do not reply to you please do now feel bad!!
What does “working full-time” mean for you?
How many hours are you away from home each day? I suspect everyone is answering with their view of what working full-time is, but it can be different depending on where you live, how long your commute is, if you work shifts, overtime, etc.
Just for reference, between last Monday and Tuesday I spent 90 hours at the office. Luckily exceptional, but no, I didn’t cook.
Also, leftovers can be great.