That’s why pineapple needs to be in syrup and in chunks before being added to the pizza. Fresh/canned pineapple in rounds is the worst possible choice, because it won’t caramelize in the short time it’s in the oven, and it will water down the sauce with the water it already holds.
You’re right, I’d expect that from a fancier pizza place or if I was cooking a pizza at home. For the kind of pizza joints I love for their Hawaiian pizza? Pineapple chunks in syrup from a bag do just fine.
That’s why pineapple needs to be in syrup and in chunks before being added to the pizza. Fresh/canned pineapple in rounds is the worst possible choice, because it won’t caramelize in the short time it’s in the oven, and it will water down the sauce with the water it already holds.
You can also carmalize them ahead of time.
You’re right, I’d expect that from a fancier pizza place or if I was cooking a pizza at home. For the kind of pizza joints I love for their Hawaiian pizza? Pineapple chunks in syrup from a bag do just fine.
Gotta be real, canned or bagged is just as good if not better.
Hell yeah