• sab@kbin.social
      2·
      2 years ago

      Bruschetta is a completely different thing. I can’t remember ever having it with butter at all.

      Pane all’aglio is just Italian for “bread with garlic”. Italian cook books will market it as an American dish.

      • fsxylo@sh.itjust.worksEnglish
        1·
        2 years ago

        Garlic bread is not a thing in Italy at all.

        You said this. It’s wrong. Even if it’s marketed as “American” it still is a thing in Italy.

        And apparently it’s good enough to import, even if they’ll publicly scoff at it.

          • fsxylo@sh.itjust.worksEnglish
            1·
            2 years ago

            Garlic bread is not a thing in Italy at all.

            Again, that’s what you said.

            And you’re wrong. It does exist in Italy. You’re just arguing for the sake of it now.