I recently gave up eating takeout every night, but I’m too lazy to cook, which led to me replacing it with basically nothing but canned food. Like I’ll mix a can of beans and a can of mixed vegetables together, put half in a bowl and put the other half in a container for tomorrow, put salad dressing on it, and then that’s my dinner. I also eat a half can of fruit per day, because I found the shelf life and inconsistencies with produce to be too annoying.
On the one hand, I think I’m eating better than I was when I was doing nothing but takeout. My salt consumption has plummeted, and in general, I think the nutritional facts for my canned meal are better across the board than the takeout meals I was doing.
On the other hand, if there’s some long term issue with eating too much canned food, then I’m definitely going to be affected by it. I was thinking cats lead pretty good lives with nothing but canned food, so maybe I’ll be ok.
Anyway, am I going to die a horrible canned food death, or am I ok?
Microplastics are a concern, if you’re eating out of metal cans rather than glass. However there are microplastics in rainwater now, so it’s not like you can avoid them…
Yeah, that’s the type of thing I was wondering about. Some weird chemical type thing or something that does damage over time. I haven’t been worrying about it too much, but figured I should probably at least check before I knock too many canned meals back.
And yeah, this is metal cans I’m talking about.
For the microplastics, I guess I’m not too concerned with this if I can’t avoid them anyway.