• silence7@slrpnk.netOPM
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    5 months ago

    I understand the desire. My friend group tends to make cheese sauces and toppings using cashews and yeast.

      • silence7@slrpnk.netOPM
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        5 months ago

        You’re not going to end up with something which tastes exactly like cheese without going to a highly-processed food.

      • TheSun@slrpnk.net
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        5 months ago

        Pick up some lactic acid from a u-brew/wine store if you want that tangy cheese flavour in cashew cheese. That made a big difference for me.