I’m working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.

  • MapleEngineer@lemmy.caOP
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    1 year ago

    You could use a Kitchen-Aid stand mixer with a dough hook. My Indian friend tells me that it tastes better if you knead it by hand. I suspect that restaurants use mixers to do it.

    I enjoy the kneading.